Okay, so I've added all my sordid details over to the right, which makes this thing official. When I told Abe about it last night, his first question was, "What did you name it?" When I said 'Walking Away', he laughed and said. "That's perfect! But hey, why not 'Running Away'?" and I immediately said, "Because I'm not scared [of Mother Culture]!" and he agreed that walking away was much more defiant and perfect for us. :D
I assure you this is not meant to be a food blog, but actually, I do believe that nourishing our families from scratch
is a subversive act in today's western society, so it does fit in here. Last night I made apricot jam, and this morning I made some gluten-free 'graham' crackers, so I must share a photo.
I guess I'll go now and tell somebody this mic is on, lol.
3 comments:
We are all about making jams and jellies and canning other stuff right now. So yummy!
And smooch!
I am soooo glad I wasn't the first one to comment, LOL...because I think I'm glued to the computer sometimes.
Yippeeeee someone joined me here! Now I have something else to read! I promise I'll try not to bug ya here too, LOL.
Great start by the way, at least your posts are original. I had to lock my personal one so family doesn't see me complain about them when I point them to a blogpost.
Hugs!
Michelle
Ooo, Ooh! I'm not a blog-comment-virgin anymore! LOL. Thanks, Goof! ;)
What kind of preserves are you putting up, Scott? I bet you have a bunch of great farmer's markets in your area to get fruit and veggies. We got the apricots from my parents' yard, and I have some berries in the freezer to put up later - canning in the summer when it's so hot really sucks!
And hi, Michelle! We'll see. .. I can see myself locking up for personal rants eventually, too. ;)
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