What should a first post be about? I think I'll share a nourishing and creative photo of some gluten-free baking I did last week to prepare for a road trip.
I am so pleased with the new recipes we've found lately. GF baking has come a LONG way in the last 10 years! It was back then that I first eliminated gluten from my diet (pregnancy can be hell on auto-immune responses), and although I did master a few recipes, I must say that the selection of comfort foods was pretty slim. All these new flours now! Teff, Sorghum, Garfava! Woo! Some actual nutrition! I used to love sprouting my own grains for flour, but most of these GF grains seem too small to grind in my home grinder. I'm not sure yet. When I get some time, I'm going to experiment.